Are you suffering from a stubborn health problem that won’t go away no matter what you try? Or perhaps the medications and treatments you’re taking aren’t actually getting at the root cause of your illness. But you want something that will! If you feel this way, or perhaps know someone that does, consider some important facts:
Millions of Americans suffer from food sensitivities.
The following conditions are often directly related to the foods we eat:
Even so-called “healthy” foods such as salmon, chicken, apples, or garlic can provoke symptoms in sensitive individuals.
The first thing a food sensitivity sufferer needs to do is identify their trigger foods and food-chemicals. In the past, this has been easier said than done for many reasons: Food sensitivities may be delayed by hours or even days after ingestion. Even if you suspect food sensitivities, would you consider that the headache you have right now was caused by something you ate yesterday?
And often, food sensitivities are dose-related. This means a small or moderate amount of a reactive food may not cause any noticeable symptoms, but a larger amount does. Or perhaps when you eat 2-3 moderately reactive foods at the same time, you get symptoms. But if you ate only 1 of those foods you wouldn’t. If that wasn’t enough for a challenge, reactive foods vary widely from person to person, even if they have the same symptoms, and there are usually many reactive foods and food-chemicals, not just one or two.
In addition, the most common blood test used to help identify sensitive foods (ELISA IgG) can only detect one lesser kind of sensitivity reaction (Type 3, which covers only about 25% of food sensitivity reactions.) Plus, IgG testing can’t identify reactions to food-chemicals.
Fortunately there’s a program called LEAP that can help you quickly overcome even the most troublesome food sensitivity related problem. LEAP includes patented blood test called MRT (Mediator Release Test) that accounts for both Type 3 and the more common Type 4 chemicals. This translates into faster and more complete relief for those who test with MRT. In fact, independent studies confirm MRT is the most accurate and most-comprehensive blood test available for food and food-chemical reactions.
The LEAP MRT Test has helped thousands of people across the country turn years of suffering into a bright, happy future, free of the symptoms that once seemed an inescapable part of life. Even world-class athletes have used LEAP to help them be their absolute best.
Identify your reactive foods and eliminate them! This simple blood test tests for 120 foods, 8 food components, and 22 food chemicals (download list below). Sean will assist you with putting together meal options based on your test results. He will also help you identify foods and supplements containing hidden, reactive chemicals. For example, many clients test reactive to the food chemical PEA, which is a component of aged cheeses, red wines, and chocolate! Not good if you’re a chocoholic or an avid wine and cheeser! Turmeric, a powerful antioxidant and dietary supplement ingredient, is also a common reactive item.
Your MRT 150 test kit and coaching includes:
Click here for list of tested foods and chemicals
$195 plus $375 lab fee*
* Lab fee not included in PayPal payment. Lab fee of $375 is paid directly to Signet Labs upon submitting your kit. Test kit will be shipped to your home and comes with 4 vials, instructions for blood draw, and pre-paid FedEx mailer.
** Shipping cost included in rate.
*** Insurance CPT code available upon request
